Burns Night Meal
All members who wish to attend, once you’ve made your menu choices please ensure you either:
- Complete your choices on the form on the noticeboard in the club room, or
- Email the social secretary here
Burns Night Celebration Dinner
£25 per head
SATURDAY 3 FEBRUARY 2024 – 7pm for 7:30pm sit down
STARTER
Cullen Skink
A Classic Scottish Smoked Haddock Soup Flavoured with Leeks, Chives & Cream
or
Potted Scottish Salmon
A Scottish Salmon with a hint of Smoked Pate served with Crusty Bread
or
Scottish Pearl Barley Soup (Vegan & GF)
Served with Traditional Scottish Bannock Bread
MAIN
Traditional Haggis, Neaps & Tatties
Served with a Whisky Sauce
or
Roast Topside of Beef
Served with a Whisky Sauce, Roast Potato’s, and Vegetables
or
Vegetarian Haggis Wellington
Served with Neaps & Tatties
DESSERT
Blackberry & Apple Cranachan
Served with Shortbread
or
Tipsy Laird Trifle
Sponge Fingers Soaked in Whisky with Orange Juice, Raspberries & Cream
Gluten Free Menu
STARTER
Cullen Skink (GF Available)
A Classic Scottish Smoked Haddock Soup Flavoured with Leeks, Chives & Cream
Potted Scottish Salmon (GF Available)
A Scottish Salmon with a hint of Smoked Pate served with Crusty Bread
Scottish Pearl Barley Soup (Vegan & GF)
Gluten Free will be made with Lentils.
Served with Traditional Scottish Bannock Bread
MAIN
Traditional Haggis, Neaps & Tatties (GF Available)
Served with a Whiskey Sauce
Roast Topside of Beef (GF Available)
Served with a Whiskey Sauce, Roast Potato’s, and Vegetables
Vegetarian Haggis Wellington
Served with Neaps & Tatties
DESSERT
Blackberry & Apple Cranachan (GF Available)
Served with Shortbread
Tipsy Laird Trifle (GF Available)
Sponge Fingers Soaked in Whiskey with Orange Juice, Raspberries & cream