Dinner & Dance
HSC Annual Dinner & Dance at the Masonic Hall Gosport
If you haven’t booked yet, get in touch with Fern Scott.
Below are the Dinner & Dance details and Payment Options
MENU
Dinner roll and butter
STARTERS
Classic prawn cocktail
Cocktail sauce and crisp lettuce
Beetroot, goats cheese and walnut salad
Balsamic and cherry tomatoes
Roasted parsnip soup with curry sauce
MAINS
Smoked bacon wrapped chicken breast
Creamy Stilton sauce, roasted new potatoes and green beans
Classic beef Goulash
With paprika, tomato and sour cream. Served with rice
Smoked haddock and salmon fish pie
Buttery peas and new potatoes
Roasted stuffed butternut squash (V)
Fresh tomato sauce fresh vegetables and potatoes
DESSERT
Eton mess
Made with fresh raspberries, cream, yoghurt and meringue
Sticky toffee pudding
Toffee sauce and custard
Fresh fruit salad
Local cream
and
Cheese and biscuits with Port
Coffee or Tea
TICKETS
TICKETS ARE NOW ON SALE FOR THE DINNER DANCE. £35 per head.
List is on the board.
When payment is received, and the menu choices have been confirmed, please let me know if you and any guests want to sit on the same table. Either highlight on the list or email me, quoting the line number from the list with the names so I can link the menu choices. social@hardwaysailingclub.co.uk
PAYMENT OF DINNER DANCE TICKETS – OPTIONS:
1. CASH – Pay to Fern Scott (Social Committee).
2. PAYMENT BY CARD or CASH AT THE BAR
You can pay using your card OR cash for tickets at the bar.
You will be given a receipt which you will need to retain. You must ensure that your name is ticked off on the list.
This will be routed to the social account by the treasurer.
BANK TRANSFER
Please can you make payment reference clear so that we can identify the payment on the sailing club bank statement
E.g. JohnSmith2/DDPAY23
For your information BACCS payment:
Sort Details 40 22 17
Account 71579657
When you have made the transfer, please email confirmation to me and Brian so that we both have the same
information.